Course details

5500 yen course (with squid making + oar sauce) All 11 items "Autumn" ※ It is contents only for November

By using a coupon5500 yen

All you can drink at + 1500 yen (No time limit)

  • 11items
  • 2-64persons
All-you-can-drink available

There is no time limit for all you can drink !!

Reservation deadline
Visit of hope the day before until 23:00
Available days for reservation
Monday - Sunday - Public holidays - Holidays

It is contents of the banquet course in November (Please see winter party course from December onwards)

Course menu


【Small bowl】 Whisks of persimmon and yuba

【Appetizer】 Mushroom Fukusa Grilled · Abalone (Abalone) Liver · Yuzu Squid Savory Autumn Leaves

【Sashimi】 Formation and creation of squid and shellfish

【Vinegared things】 Autumn sweet vinegar death and hockey shellfish

【Grilled dishes】 Grilled ginkgo biloba

【Fried】 Tempura and seasonal vegetable tempura

【Nabe】 Oh (Que) Nabe

【Western dish】 Falling calby steak

【Oitake】 Miscellaneous cooking or udon

[Pickles] Pickled pickles

【Dessert】 Melon


※ The contents may be changed depending on the purchase situation.

Please be forewarned.

All-you-can-drink menu

· Kirin's best squeezing (draft beer · middle bins)
A sake
· Hakutsuru
· Shochu
· Wheat · potato <Water splitting · rocking · hot water splitting>
· Whiskey <Water splitting · Rock · Highball>
· Red · white (glass · carafe)
· Chu Hai / Fruit wine
·Soft drink

2018/11/09 update